Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) Plan
Meal allowance
Job Description
Gordon Ramsay at The Carnaby is an exciting new British-themed gastropub located in the heart of the Downtown Disney District. Inspired by the vibrant energy and style of 1960s London, particularly the iconic Carnaby Street known for its blend of culture, fashion, and music, The Carnaby offers guests a unique dining experience that merges the sophistication of fine dining with the casual charm of a gastropub. This establishment is brought to life by the creators of Earl of Sandwich and the legendary Chef Gordon Ramsay, who is recognized worldwide for his culinary expertise and signature dishes. The restaurant's atmosphere captures... Show More
Job Requirements
- 3+ years of experience as a Sous Chef or senior line cook in a fine dining or upscale concept
- culinary degree or equivalent experience preferred
- strong leadership and organizational skills
- ability to perform under pressure in a fast-paced environment
- excellent communication skills
- commitment to food quality, safety, and sanitation
- dedication to teamwork and maintaining high standards
Job Qualifications
- 3+ years of experience as a Sous Chef or senior line cook in a fine dining or upscale concept
- strong leadership and organizational skills with attention to detail
- a passion for executing refined dishes and maintaining high culinary standards
- dedication to teamwork, professionalism, and continuous improvement
- ability to thrive in a fast-paced, high-volume environment while upholding fine dining precision
- culinary degree or equivalent experience preferred
Job Duties
- Support the Executive Chef in all aspects of kitchen operations and leadership
- ensure the consistency, flavor, and presentation of every plate meets fine dining expectations
- lead daily prep and line operations, maintaining efficiency and precision
- manage and motivate in real time kitchen staff including line cooks, prep cooks, and utility
- train, coach, and inspire kitchen staff to perform with excellence and professionalism
- monitor food quality, sanitation, and safety standards at all times
- assist in cost management through portion control, waste reduction, and efficient labor practices
- maintain open communication with the front-of-house to ensure seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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