Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
Career development opportunities
Job Description
Gordon Ramsay at The Carnaby is an exciting British-themed gastropub located in the vibrant Downtown Disney District. This establishment draws inspiration from the electrifying energy of 1960s London, specifically the iconic Carnaby Street, which was known for its cultural dynamism and fashion-forward atmosphere. Created by the team behind the beloved Earl of Sandwich and the world-renowned Chef Gordon Ramsay, The Carnaby blends the sophistication of fine dining with the lively spirit of London’s famous street scene. This combination results in a dining experience that caters to a wide variety of guests including families, tourists, and locals, all seeking a unique... Show More
Job Requirements
- 2+ years of fine dining or upscale restaurant experience
- Deep knowledge of food, wine, and beverage service
- Exceptional interpersonal skills
- Polished and professional demeanor
- Ability to multitask and prioritize during high-pressure services
- Strong communication skills
- Commitment to warm, refined service with genuine hospitality
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- 2+ years of fine dining or upscale restaurant experience
- Deep knowledge of food, wine, and beverage service
- Formal wine education a plus
- Exceptional interpersonal skills
- Polished and professional demeanor
- Strong communication skills
- Ability to multitask and prioritize under pressure
- Commitment to providing warm, refined service with genuine hospitality
- Flexible availability including nights, weekends, and holidays
- Experience managing service in a family-friendly yet elevated environment preferred
Job Duties
- Provide impeccable, attentive, and courteous service to all guests
- Anticipate guest needs with refined attention to detail
- Deliver seamless table service including menu presentation, timing of courses, wine service, clearing, and resetting
- Uphold fine dining standards including proper service sequences, etiquette, and table maintenance
- Ensure all guests feel genuinely cared for, delivering an experience that exceeds expectations
- Maintain thorough knowledge of the full menu including ingredients, preparation methods, allergens, and culinary techniques
- Execute side work and opening/closing duties with precision
- Maintain cleanliness and presentation of the dining room
- Manage multiple tables gracefully during high-volume services
- Follow procedures for handling payments, checks, split bills, and POS operations
- Support teammates by running food, restocking stations, and assisting as needed
- Communicate guest feedback and concerns promptly to management
- Follow all health, sanitation, safety, and responsible alcohol service regulations
- Ensure adherence to fine dining cleanliness standards throughout service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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