Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,800.00 - $103,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub located in the vibrant Downtown Disney District. This unique establishment is the creation of world-renowned Chef Gordon Ramsay and the creators of Earl of Sandwich. The Carnaby masterfully blends the sophistication and culinary artistry of fine dining with the dynamic spirit of London’s iconic Carnaby Street. Known for its refined service, culinary excellence, and electric atmosphere, The Carnaby offers guests an exceptional dining experience that captivates families, tourists, and locals alike.
At the heart of the experience lies Chef Ramsay’s iconic ... Show More
At the heart of the experience lies Chef Ramsay’s iconic ... Show More
Job Requirements
- minimum 5 years experience as executive chef or chef de cuisine in fine dining or upscale concept
- proficiency in cost control, budgeting and managing profit and loss
- excellent understanding of fine dining plating and timing standards
- proven leadership skills with ability to recruit and mentor culinary team
- strong organizational and communication skills
- ability to manage vendor relationships and sourcing
- familiarity with pre-opening restaurant environments is a plus
- experience in celebrity chef or luxury brands is an advantage
Job Qualifications
- 5+ years as an executive chef or chef de cuisine in fine dining or high-end concepts
- strong experience in cost control, budgeting and P&L management
- deep understanding of fine dining standards
- proven leadership and team retention skills
- exceptional attention to detail in flavor balance and presentation
- commitment to quality, hospitality and culinary excellence
- strong interpersonal and communication skills
- pre-opening experience preferred
- experience with celebrity chef or luxury hospitality brands preferred
Job Duties
- Lead all kitchen operations with precision, efficiency and consistency
- ensure impeccable execution of all menu items
- champion fine dining standards from plating to timing
- recruit, train and mentor skilled kitchen staff
- maintain high-quality sourcing and manage vendor relationships
- oversee P&L performance including food costs, labor efficiency and inventory control
- collaborate with front-of-house teams to ensure seamless service
- uphold brand standards and maintain working relationship with Disney partners
- inspire and maintain a culture of professionalism and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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