Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,800.00 - $103,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Gordon Ramsay at The Carnaby invites you to step into the vibrant and electric atmosphere of 1960s London, right in the heart of the Downtown Disney District. This British-themed gastropub is a creation by the renowned Chef Gordon Ramsay and the team behind Earl of Sandwich. The Carnaby combines the refinement and sophistication of fine dining with the energetic, colorful vibe that embodies London's famous Carnaby Street. It offers guests an exciting culinary journey featuring some of Chef Ramsay's most iconic dishes, including his legendary beef Wellington and signature fish and chips, presented in a stylish space that appeals to... Show More
Job Requirements
- 5+ years as an Executive Chef or Chef de Cuisine in a fine dining or high-end concept
- Strong experience in cost control, budgeting, and P&L management
- Deep understanding of fine dining standards
- Proven ability to lead, motivate, and retain top culinary talent
- Exceptional attention to detail, flavor balance, and presentation
- Commitment to quality, hospitality, and the pursuit of culinary perfection
- Strong interpersonal and communication skills
- Pre-opening experience and experience with celebrity chef or luxury hospitality brands preferred
Job Qualifications
- 5+ years as an Executive Chef or Chef de Cuisine in a fine dining or high-end concept
- Strong experience in cost control, budgeting, and P&L management
- Deep understanding of fine dining standards
- Proven ability to lead, motivate, and retain top culinary talent
- Exceptional attention to detail, flavor balance, and presentation
- Commitment to quality, hospitality, and the pursuit of culinary perfection
- Strong interpersonal and communication skills for cross-departmental collaboration and guest interaction
- Pre-opening experience and experience with celebrity chef or luxury hospitality brands preferred
Job Duties
- Lead all kitchen operations with precision, efficiency and consistency
- Ensure impeccable execution of all menu items
- Champion fine dining standards - from plating to timing - ensuring every guest experience meets exacting expectations
- Recruit, train, and mentor a skilled kitchen staff with a passion for excellence and respect for detail
- Maintain high-quality sourcing and manage all vendor relationships with integrity and fiscal responsibility
- Oversee P&L performance, managing food costs, labor efficiency, and inventory control with proactive business acumen
- Collaborate with the front-of-house to ensure seamless service and elevated guest satisfaction
- Uphold brand standards and maintain a close working relationship with Disney partners
- Inspire a kitchen culture that values professionalism, consistency, and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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