The Brandywine Radnor a Tribute Portfolio Hotel - Food & Beverage Manager OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global provider of hospitality management services, known for delivering exceptional guest experiences across its extensive portfolio of hotels and resorts. The company prides itself on its commitment to operational excellence, innovative hotel management solutions, and high standards of service, making it a trusted name in the hospitality industry. Aimbridge Hospitality's vast network spans numerous properties, providing diverse career opportunities in vibrant environments dedicated to guest satisfaction and team growth.
This Food & Beverage Manager role at Aimbridge Hospitality is a pivotal position designed for a dynamic individual who thrives in fast-paced environments and is pas... Show More
This Food & Beverage Manager role at Aimbridge Hospitality is a pivotal position designed for a dynamic individual who thrives in fast-paced environments and is pas... Show More
Job Requirements
- Prefer a two-year college degree with three or more years of related experience or a four-year college degree with at least one year of related experience
- at least five years of progressive experience in a hotel or related field with supervisory experience required
- effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- Two-year college degree with three or more years of related experience or a four-year college degree with at least one year of related experience
- at least five years of progressive experience in a hotel or related field with supervisory experience required
- effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- compliance with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Deliver standout service across all food and beverage areas, creating a warm, welcoming vibe for guests and teammates alike
- take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- spot issues before they happen and solve them fast to keep service flowing and guests smiling
- share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership
- use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease
- lead, coach, and guide F&B staff while keeping standards high and procedures on point
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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