The Brandywine Radnor a Tribute Portfolio Hotel - Food & Beverage Manager OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading hotel and hospitality management company known for delivering excellent guest experiences and operational excellence across its extensive portfolio of properties. With a commitment to quality service and innovative management practices, Aimbridge Hospitality has distinguished itself in the hospitality industry as a trusted partner for owners and guests alike. The company's culture emphasizes teamwork, leadership, and dedication to ensuring every guest interaction is memorable and every operational detail exceeds standards. As a dynamic organization operating in diverse markets, Aimbridge Hospitality fosters career growth and development, enabling professionals to thrive in a supportive environment focused on excellence... Show More
Job Requirements
- 2-year college degree or equivalent experience
- 3 or more years of related experience
- 4-year college degree with at least 1 year of related experience
- 5 years of progressive experience in hotel or related field
- Supervisory experience required
- Ability to handle stressful, high-pressure situations
- Compliance with Food Handlers, Alcohol Awareness, CPR, and First Aid certifications
Job Qualifications
- Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience
- At least 5 years of progressive experience in a hotel or related field, with supervisory experience required
- Effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Deliver standout service across all food & beverage areas, creating a warm, welcoming vibe for guests and teammates alike
- Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- Spot issues before they happen and solve them fast to keep service flowing and guests smiling
- Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership
- Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease
- Lead, coach, and guide F&B staff while keeping standards high and procedures on point
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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