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The Brandywine Radnor a Tribute Portfolio Hotel - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a high-volume, independent full-service restaurant known for delivering exceptional dining experiences with a focus on quality, creativity, and customer satisfaction. We pride ourselves on being a vibrant yet professional setting where culinary innovation meets outstanding hospitality. Our restaurant is dedicated to maintaining high standards in all aspects of food and beverage service, including fine dining and banquet events. We value teamwork, operational excellence, and the ability to adapt in a fast-paced environment. The team is passionate about food, creativity, and delivering memorable moments to our guests, making us a sought-after destination in the culinary industry.
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Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field
- Possession of Food Handlers, Alcohol Awareness, CPR, and First Aid certifications
- Proficiency in Windows, spreadsheets, and word processing
- Proven management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making abilities under pressure
- Competence in budgeting, forecasting, labor management, and financial analysis
- Knowledge of hotel operations and industry trends
- Ability to maintain professional relationships and communicate openly with staff and departments
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree preferred
- Required certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient with Windows, spreadsheets, and word processing
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations, departmental functions, and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service including restaurant and banquets
- Ensure cleanliness, sanitation, and safety standards while reducing waste and improving efficiency
- Develop menus and events, assist in pricing and setup for banquets
- Lead kitchen staff and manage all food and beverage outlets to ensure smooth operation
- Safeguard sensitive information, cash, and secure areas while representing the company professionally and with integrity
- Conduct business travel safely and responsibly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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