The Brandywine Radnor a Tribute Portfolio Hotel - Food & Beverage Assistant Manager OEM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global provider of third-party hotel management services, renowned for delivering exceptional hospitality experiences across a diverse portfolio of properties. With a commitment to innovation, excellence, and guest satisfaction, Aimbridge Hospitality operates in various segments within the lodging industry, including luxury, upper-upscale, full-service, and select-service hotels. The company is dedicated to creating memorable stays by blending outstanding service with quality facilities, and it continuously strives to foster a positive work environment that encourages employee growth and engagement. Aimbridge Hospitality's presence in the industry is marked by its ability to adapt to market trends and customer preferences,... Show More
Job Requirements
- 2-year college degree preferred or 4-year degree with related experience
- Minimum of 5 years progressive hotel or related industry experience
- Supervisory experience required
- Ability to handle high-pressure situations with calm and composure
- Compliance with necessary certifications including Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- Prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- At least 5 years of progressive experience in a hotel or related field with supervisory experience required
- Effective in handling stressful high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Deliver standout service across all food and beverage areas creating a warm welcoming vibe for guests and teammates alike
- Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- Spot issues before they happen and solve them fast to keep service flowing and guests smiling
- Share ideas clearly listen actively and keep the conversation open with guests staff and leadership
- Use Windows systems spreadsheets and word docs like a pro to manage operations and reporting with ease
- Lead coach and guide food and beverage staff while keeping standards high and procedures on point
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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