The Brandywine Radnor a Tribute Portfolio Hotel - Executive Chef
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hospitality management company committed to delivering exceptional guest experiences across a diverse portfolio of properties. With a strong emphasis on operational excellence and innovation in the hospitality industry, Aimbridge Hospitality manages hotels, resorts, and restaurants around the world, dedicated to providing high-quality service and memorable moments for every guest. The company is known for fostering a dynamic work environment that values creativity, leadership, and teamwork, making it an ideal workplace for professionals passionate about hospitality and culinary arts.
Join Our Team as an Executive Chef at Aimbridge Hospitality and elevate your culinary ... Show More
Join Our Team as an Executive Chef at Aimbridge Hospitality and elevate your culinary ... Show More
Job Requirements
- High-volume independent full-service restaurant experience required
- Experience opening restaurants preferred
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
- Five years of progressive experience in a hotel or related field including required supervisory experience
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience preferred
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: