Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Paid Time Off
Professional growth opportunities
Employee promotion programs
weekend shift availability
Job Description
The Bootlegger is a well-established craft cocktail speakeasy known for its unique and sophisticated drink offerings and a welcoming atmosphere that combines the charm of an old-fashioned speakeasy with modern hospitality. Located in a vibrant urban setting, The Bootlegger prides itself on delivering an exceptional guest experience that blends expertly crafted cocktails with attentive, friendly service. This establishment is popular among both locals and visitors who seek a memorable nightlife experience characterized by inventive mixology and exquisite hors d'oeuvres. The venue often hosts private events and small meetings, providing a versatile space known for its ambiance and meticulous attention to... Show More
Job Requirements
- Previous server experience required
- Ability to mix, pour and serve drinks
- Maintain a clean and organized working area
- Prepare hors d'oeuvres
- Punctual and reliable
- Ability to work independently
- Set up and breakdown meeting spaces for events
- Conduct inventory of food, alcohol, and supplies
- Strong passion for customer service
- Availability to work weekends
- Ability to handle cash transactions and balance cash receipts
- Verify legal drinking age
- Compliance with food and beverage regulations
- Good physical stamina for standing and lifting
Job Qualifications
- Previous server experience required
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Excellent communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Stand for extended periods, walk, and use hands and arms to mix drinks
- Lift up to 40 lbs and handle heavy kegs or boxes of supplies
- Work in a fast-paced environment with exposure to loud noise and occasional crowding
- Perform tasks requiring good hand-eye coordination and close vision for reading labels and handling small items
Job Duties
- Mix, pour and serve drinks for customers
- Maintain a clean, sanitary and pleasing working area
- Prepare hors d'oeuvres and set out for guests
- Be knowledgeable about the area and recommend places for hotel guests to visit and dine
- Serve food to customers as appropriate
- Be punctual, reliable and able to work on your own
- Keep a clean and organized kitchen area
- Set up and breakdown meeting space as needed
- Be able to do an inventory list (food, alcohol, supplies)
- Mixing beverages using an extensive range of ingredients including liquor, juices, soda, water, sugar, and fruits
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Providing a positive and friendly guest experience by interacting with patrons
- Collecting money for drinks served and providing change as needed
- Checking identification to verify legal age requirements for all customers
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Slicing, pitting, and preparing fruit garnishes for drinks
- Complying with all food and beverage regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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