Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Training & development
Vision Insurance
Wellness resources
Job Description
Southerleigh Hospitality Group is a distinguished and independent fully integrated restaurant and hospitality company based in San Antonio, Texas. Known for its diverse range of restaurant concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South, and Brasserie Mon Chou Chou, the company has solidified its reputation as a leader in the culinary and hospitality industry. The group is passionate about connecting people with savory, comfort, and flavorful food experiences. This unwavering dedication to quality and guest satisfaction has made Southerleigh Hospitality Group a beloved fixture in the San Antonio dining scene and beyond. The company's establishments are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure and in a team-oriented environment
- Physical stamina to stand for extended periods and lift heavy items
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Proficient in preparing menu items consistently to specified recipes and customer requests
- Experienced in safely utilizing a variety of kitchen tools and equipment including sharp knives
- Effective communicator with the ability to follow oral and written instructions
- Capable of multitasking effectively under pressure in a busy kitchen setting
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
- Physically able to lift up to 50 pounds and stand for long periods
- Available to work flexible shifts including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
- Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff
- Undertake additional tasks as needed to support the efficient operation of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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