Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming ... Show More
At Four Seasons, we believe in recognizing a familiar face, welcoming ... Show More
Job Requirements
- Work authorization for the location is required
- previous experience of 1 year desired
- speaking, writing and reading English is required
- ability to carry and balance a tray
- flexible schedule and ability to work different shifts and some weekends
Job Qualifications
- Ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- previous experience of 1 year desired
- high analytical and organizational skills
- speaking, writing and reading English is required
- flexible schedule and ability to work different shifts and some weekends
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- assist in the breakdown, cleaning and set-up of buffets and food stations
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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