Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.15
Work Schedule
Flexible
Weekend Shifts
Benefits
robust benefit plan
opportunities for career growth
diverse and challenging work
recognition for excellence
sense of pride in work well done
Job Description
Four Seasons is renowned worldwide as the epitome of luxury hospitality, setting the gold standard for exceptional service and guest experiences. At its core, Four Seasons is powered by a passionate team of individuals who strive for excellence, continuously seeking to improve and elevate the experiences they deliver. The company fosters a culture grounded in mutual respect, kindness, and a genuine commitment to treating everyone—guests, colleagues, and partners alike—with the dignity they deserve. This commitment creates a welcoming environment where employees feel valued and empowered, enabling them to provide truly memorable moments for each guest they encounter. With locations spanning... Show More
Job Requirements
- Work authorization for the location is required
- ability to carry and balance a tray
- previous experience of one year desired
- high analytical and organizational skills
- speaking, writing and reading English is required
- flexible schedule and ability to work different shifts and some weekends
Job Qualifications
- Ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- previous experience of one year desired
- high analytical and organizational skills
- speaking, writing and reading English is required
- flexible schedule and ability to work different shifts and some weekends
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- assist in the breakdown, cleaning and set-up of buffets and food stations
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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