Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.15
Work Schedule
Flexible
Weekend Shifts
Benefits
robust benefit plan
opportunities for career growth
team collaboration environment
recognition for excellence
competitive hourly rate
Job Description
Four Seasons is a world-renowned hospitality company recognized for its dedication to luxury and exceptional guest experiences. With a global presence, Four Seasons prides itself on creating a world-class employee experience and fostering a company culture centered on respect, growth, and genuine care. The organization believes that its collective of passionate individuals is what enables it to create lasting impressions and memorable moments for guests, residents, and partners worldwide. At the heart of Four Seasons is a commitment to treating every person—whether team member, guest, or partner—with kindness and respect, cultivating an atmosphere where everyone feels valued and motivated to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience of 1 year in a similar role desired
- ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with kitchen and servers
- strong organizational skills
- fluent in English speaking, writing and reading
- flexible schedule with availability for different shifts and weekends
- work authorization for the location
Job Qualifications
- Ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- previous experience of 1 year desired
- high analytical and organizational skills
- speaking, writing and reading English is required
- ability to work different shifts and some weekends
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- assist in the breakdown, cleaning and set-up of buffets and food stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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