Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and opulent accommodations. With properties located in some of the most desirable destinations worldwide, Four Seasons remains synonymous with luxury, comfort, and personalized guest experiences. The brand prides itself on a culture that empowers its employees to deliver world-class hospitality characterized by genuine care and attention to detail. The company fosters an environment of growth, respect, and collaboration, encouraging individuals to push their boundaries to realize their fullest potential. This is reflected in the company's thoughtful training programs, employee engagement initiatives, and commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to carry heavy trays and perform physical tasks involved in food running
- Strong communication skills
- Flexible availability including nights, weekends, and holidays
- Work authorization for the location
- Ability to work efficiently in a fast-paced, high-pressure environment
Job Qualifications
- Ability to carry and balance a tray
- Ability to accurately read food tickets and communicate orders with the kitchen and servers
- Previous experience of 1 year desired
- High analytical and organizational skills
- Speaking, writing and reading English is required
- Flexible schedule and ability to work different shifts and some weekends
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- Greet guests according to Four Seasons standards to ensure superior service
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Assist in stocking linens, china, glass, silver, and food items for service
- Assist in preparation of smaller items such as toast, soup, or beverages
- Assist in the breakdown, cleaning and set-up of buffets and food stations
- Comply with Four Seasons' Category One and Category Two work rules and standards of conduct
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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