Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.05
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
employee recognition programs
competitive hourly wage
Supportive team environment
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its exceptional service and commitment to creating unforgettable guest experiences. Powered by a dedicated team of professionals, Four Seasons thrives on the passion, enthusiasm, and dedication of its employees who strive to improve continuously and treat colleagues and guests with respect and kindness. The company maintains a world-class culture and employee experience, recognizing that these elements are vital to delivering superior service and ensuring guests feel valued and cared for at all times.
Four Seasons believes in fostering genuine connections between its team members, guests, and the communiti... Show More
Four Seasons believes in fostering genuine connections between its team members, guests, and the communiti... Show More
Job Requirements
- High school diploma or equivalent
- previous experience of 1 year desired
- ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- strong English speaking, writing and reading skills
- flexible schedule including the ability to work different shifts and some weekends
- work authorization for the location required
Job Qualifications
- Ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- high analytical and organizational skills
- strong communication skills in English
- previous experience of 1 year desired
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- assist in the breakdown, cleaning and set-up of buffets and food stations
- comply with Four Seasons’ Category One and Category Two work rules and standards of conduct
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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