Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Life insurance
short term disability
long term disability
Tuition Reimbursement
voluntary benefits
scholarship program
hotel discounts
Job Description
CSM Corporation is a well-established hospitality management company dedicated to delivering exceptional guest experiences through its diverse portfolio of boutique hotels, resorts, and lodging services. Known for prioritizing quality service and operational excellence, CSM Corporation provides a supportive and dynamic work environment for its employees. The company is committed to fostering career growth and values individuals who bring dedication and a strong work ethic to their roles. As part of its comprehensive employment package, CSM Corporation offers a competitive wage along with a robust benefits program designed to support employee health, well-being, and financial security.
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Job Requirements
- High school diploma/GED
- Ability to work full-time hours
- Strong attention to detail
- Physical stamina to perform kitchen duties
- Ability to adhere to food safety and sanitation regulations
- Willingness to work flexible schedules including weekends and holidays
- Good interpersonal skills
Job Qualifications
- High school diploma/GED
- Strong knowledge of food preparation techniques
- Familiarity with food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- Good organizational and time management skills
- Effective communication and teamwork abilities
- Previous experience in a kitchen or food service environment preferred
Job Duties
- Anticipates, plans for, and completes all prep work for Bistro items for the entire day based on hotel occupancy levels
- Responsible for adhering to cost controls to reduce expenses and waste with food items
- Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up
- Responsible for proper use of all equipment and supplies
- Expedites food items to Bistro Attendant in a timely and courteous manner
- Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements
- Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room
- Produces required volume of work by planning, organizing and prioritizing work duties
- Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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