Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
accident insurance
401(k) retirement plan
Flexible spending account
Life insurance
short-term disability
long-term disability
Commuter Benefits
Pet insurance
Travel Discounts
Career growth opportunities
wellness programs
Job Description
Hotel EMC2 is a distinguished hospitality establishment known for its commitment to delivering exceptional guest experiences in a vibrant and innovative setting. As part of the Food & Beverage Department, the hotel proudly hosts a restaurant that emphasizes refined yet approachable dining. The restaurant thrives on a culture that blends sophisticated service inspired by Michelin-star standards with a relaxed and welcoming atmosphere, making it a favorite destination for both locals and visitors seeking elevated culinary experiences without pretense or formality.
The position of Restaurant General Manager at Hotel EMC2 is a pivotal leadership role within this dynamic environment. This ... Show More
The position of Restaurant General Manager at Hotel EMC2 is a pivotal leadership role within this dynamic environment. This ... Show More
Job Requirements
- Flexible schedule availability including evenings, weekends, and events
- Relevant leadership experience in fine dining or upscale restaurant settings
- Ability to work collaboratively with culinary and beverage teams
- Strong guest engagement and communication skills
- Proven ability to manage financial performance and KPIs
- Commitment to operational excellence and compliance
- High school diploma or equivalent, bachelor’s degree preferred
Job Qualifications
- Proven experience as a restaurant general manager or senior leader in upscale or fine-dining environments
- Strong culinary acumen and ability to collaborate on menu development
- Success managing front-of-house and back-of-house operations
- Track record of driving sales growth and high guest satisfaction
- Experience with experiential programming such as cocktail and cooking classes preferred
- Strong financial literacy including revenue management, budgeting, and forecasting
- Exceptional leadership, communication, and coaching skills
- Multilingual abilities are a plus
- Passion for refined, thoughtful, and welcoming hospitality
Job Duties
- Lead and develop a high-performing team with a hospitality-first mindset
- Hire, train, coach, and retain top talent
- Model service standards and guest engagement
- Deliver Michelin-inspired service that is polished and approachable
- Ensure coordination between front-of-house and back-of-house
- Engage with guests and manage feedback
- Partner with Executive Chef on menu development and pricing
- Oversee beverage programming with bar leadership
- Develop marketing strategies to drive traffic and brand growth
- Lead experiential programming like cocktail and cooking classes
- Build community and hospitality network relationships
- Manage restaurant financial performance including revenue growth and cost control
- Monitor KPIs such as covers, labor efficiency, and guest satisfaction
- Implement revenue optimization across dayparts and events
- Optimize private dining and event sales
- Ensure flawless execution of private events
- Oversee daily operations with compliance to health and safety
- Establish scalable systems and training programs
- Balance creativity with disciplined operational management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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