TGI Fridays Midway Airport - Host Person-Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Founded in 1965 in Manhattan, Fridays has become an iconic American bar and grill renowned for its vibrant atmosphere and exceptional food and drinks. Originally established by Alan Stillman as a casual yet exciting place for people to meet and socialize, Tuesdays has grown into a beloved establishment that balances a relaxed ambiance with electric energy. Today, Fridays maintains its reputation as a top dining destination in Bedford Park, IL, continuing to celebrate its rich history as a pioneering bar space that offers great food, innovative drinks, and a unique social environment. The company prides itself on providing an inviting... Show More
Job Requirements
- High school diploma or equivalent
- Experience in hotel or related field preferred
- Ability to communicate clearly
- Ability to quickly evaluate and choose among alternatives
- Ability to multitask
- Initiative and proactive work style
- Ability to meet deadlines
- Effective problem-solving skills
- Ability to assimilate and adjust complex information
- Effective listening and comprehension
- Basic financial knowledge
- Customer service orientation
Job Qualifications
- High school diploma or equivalent
- Experience in hotel, restaurant, or related field preferred
- Strong communication skills to convey information and ideas clearly
- Ability to evaluate and select among alternative actions quickly and accurately
- Demonstrated multitasking ability
- Proven initiative in job performance and anticipation of needs
- Effective problem-handling skills in the workplace
- Ability to assimilate complex information from diverse sources
- Active listening and understanding of concerns and issues from guests and coworkers
- Basic financial literacy including handling monetary transactions and arithmetic
- Commitment to meet deadlines reliably
Job Duties
- Approach all encounters with guests and employees in a friendly, service oriented manner
- Maintain regular attendance in compliance with company standards
- Maintain high standards of personal appearance and grooming
- Comply with company standards and regulations to ensure safe and efficient operations
- Greet and seat guests at appropriate tables in a timely manner
- Assist cashier in collection of payments and prepare cashier reports
- Know and understand state liquor laws and comply with certification requirements
- Attend trainings and meetings as required
- Represent the company with a high level of trust, responsibility, and good character
- Assist servers and cashiers in providing a pleasant dining experience
- Perform opening and closing duties according to checklists
- Maintain quality control of menus regarding cleanliness and appearance
- Answer telephone calls according to standards
- Take reservations and handle guest inquiries
- Pay out servers' and attendants' tips as appropriate
- Handle guest needs attentively throughout dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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