Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
AD&D insurance
Disability insurance
Health Insurance
Dental Insurance
401(k)
Paid Time Off
Employee assistance program
Vision Insurance
Job Description
Fridays, established in 1965 by Alan Stillman in Manhattan, is an iconic bar and grill known for its unique blend of a relaxed yet exciting atmosphere. Initially created as a social hub for meeting friends and new acquaintances in a vibrant setting, Fridays quickly became a beloved destination for great food, innovative drinks, and an electric energy that set it apart from other establishments. The bartenders’ expertise extends beyond mixing drinks to curating an environment that feels welcoming and lively, embodying the spirit of Friday every day.
Today, the Fridays location in Bedford Park, Illinois, continues to uphol... Show More
Today, the Fridays location in Bedford Park, Illinois, continues to uphol... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or kitchen setting preferred
- Ability to communicate clearly and effectively
- Capability to work efficiently under pressure
- Strong organizational skills
- Attention to cleanliness and sanitation standards
- Ability to follow food safety guidelines and procedures
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Cleaning machines and appliances used in the kitchen such as coffee makers, pots, and pans, mixers
- Unloading and storing deliveries
- Sweeping and mopping floors, especially in case of spills or breakage
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks as needed
- Reporting kitchen accidents or violations of food safety codes and procedures
- Interact and occasionally have unsupervised contact with guests and/or colleagues
- Maintain a high level of trust and responsibility
- Represent the company with a certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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