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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Job Description
Terrain Cafe is a distinguished chef-driven, garden-to-table restaurant dedicated to celebrating seasonal ingredients and the art of gathering. Nestled in a warm, welcoming environment, the establishment prides itself on craftsmanship and heartfelt hospitality, ensuring guests experience thoughtfully crafted menus that highlight the freshest produce sourced directly from garden to table. As part of the vibrant URBN family, which includes renowned brands like Anthropologie, Free People, and Urban Outfitters, Terrain Cafe offers a unique blend of culinary excellence and a strong community culture targeted at delivering exceptional dining experiences. This restaurant fosters a collaborative environment where culinary creativity and quality are... Show More
Job Requirements
- Minimum of 2 years experience in a high-volume or scratch kitchen
- Comfortable working multiple stations, especially Sauté, Grill, and Oven
- Familiarity with Salad, Prep, and Pastry stations is a plus
- Strong and effective communication
- Knowledge of kitchen safety, cleanliness, and industry best practices
- Must be able to stand, walk, bend, and reach for extended periods of time
- Must be able to lift and carry up to 50 lbs
- Flexible availability preferred - may include mornings, evenings, weekends, and select holidays
- Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment
- Organized, reliable, and professional under pressure
- Motivated to deliver exceptional guest experiences through food
- Reliable transportation for dependable attendance
Job Qualifications
- Minimum of 2 years experience in a high-volume or scratch kitchen
- Comfortable working multiple stations, especially Sauté, Grill, and Oven
- Familiarity with Salad, Prep, and Pastry stations is a plus
- Strong and effective communication
- Knowledge of kitchen safety, cleanliness, and industry best practices
- Strong sense of urgency, time management, and teamwork
- Organized, reliable, and professional under pressure
- Motivated to deliver exceptional guest experiences through food
- Reliable transportation for dependable attendance
Job Duties
- Prepare meats, seafood, vegetables, and other items to recipe and plating standards
- Execute dishes across multiple stations, especially Sauté, Grill, and Oven
- Support Salad, Pastry, and Prep stations as needed
- Ensure consistency in food quality, portioning, and presentation
- Maintain a clean, well-stocked, and organized station for efficient service
- Follow food safety and sanitation protocols, including proper storage and FIFO rotation
- Take direction from chefs, supervisors, and managers as needed
- Communicate effectively with both back-of-house and front-of-house teams
- Assist in cleaning, closing procedures, and station breakdown using provided checklists
- Support onboarding and training of new team members
- Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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