Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Fixed Shifts
Benefits
competitive pay
supportive work environment
Paid Time Off
health coverage
Employee Discounts
Job Description
Terra Mae is a distinctive restaurant located within the Cascada Thermal Springs and Spa in Portland, Oregon, situated in the vibrant Alberta Arts Neighborhood. The restaurant sets itself apart by offering an innovative fusion of Portuguese and Japanese cuisine, delivering a unique culinary experience that celebrates the rich flavors and cultural heritage of these two regions. Terra Mae's commitment to human connection, sustainability, and purposeful dining makes it an exceptional destination for both locals and visitors. The atmosphere and menu are designed to tell a story that educates guests about the ancient trade routes and cultural exchanges that inspired the... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience as a line cook preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Must have or be willing to acquire Food Handlers card
- Ability to work as part of a team
- Willingness to learn and adapt
- Commitment to health and safety standards
Job Qualifications
- Previous experience as a line cook in a restaurant or culinary setting preferred, ideally in an upscale dining environment
- Passion for food and a willingness to learn about cultural fusion and culinary techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and a positive attitude
- Knowledge of food safety practices and kitchen equipment
- Must be at least 18 years old and have or willing to acquire Food Handlers card
Job Duties
- Prepare ingredients and cook menu items to the highest standards, following recipes and specifications to maintain consistency
- Develop a strong understanding of our unique menu offerings, including ingredients and preparation methods, to ensure quality and authenticity
- Plate dishes with attention to detail, ensuring that each dish reflects the artistic vision of our culinary team
- Maintain a clean and organized workstation, always adhering to health and safety regulations
- Work closely with fellow kitchen staff to ensure efficient service and seamless communication during peak hours
- Be flexible and ready to assist in various kitchen stations as needed, from prep to service, to ensure smooth operations
- Monitor food quality and portion sizes, adjusting as necessary to meet our high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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