Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
employee discount
Paid Time Off
Job Description
AREA15 is a cutting-edge entertainment and experiential complex that offers innovative and immersive experiences. Located in a dynamic urban environment, AREA15 is known for its creativity and unique approach to entertainment, combining art, technology, and gastronomy into one vibrant destination. The establishment is a hub for artists, creators, and visionaries, providing guests with memorable experiences that transcend traditional entertainment offerings. With a focus on innovation and guest engagement, AREA15 operates various food and beverage outlets that emphasize creativity and high-quality culinary standards in non-traditional settings such as food trucks and container kitchens. This entrepreneurial environment encourages team members to embrace... Show More
Job Requirements
- Applicants must be 21 years of age or older
- Proof of eligibility to work in the United States
- Hold a valid SNHD Health Card
- Be capable of standing and working on your feet for extended periods
- Maintain a calm and professional demeanor in a high-stress and fast-paced environment
- Capable of standing, walking, bending, and lifting for extended periods
- Must be able to individually lift and carry up to 30 lbs
- Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold
- Ability to understand, speak, read, and write the English language
- Availability for varied shifts, including evenings, weekends, and holidays
- Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke
Job Qualifications
- Comfortable working in a creative, entrepreneurial start-up environment, introducing new concepts and innovations
- Possess 6 months to 1 year of experience in a high-volume restaurant
- Demonstrate excellent time management skills with a proven ability to meet deadlines, displaying a strong sense of urgency and attention to detail
- Exhibit the ability to multitask and prioritize under the pressure of deadlines, working independently while delivering against multiple priorities
- Computer skills in Microsoft applications (Excel, Outlook, Word, etc.)
- Demonstrate ART! (AREA15's service standards) in every guest interaction
Job Duties
- Prepare a variety of menu items according to standardized recipes and chef instructions
- Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins
- Cook and plate food with consistency, quality, and attention to presentation
- Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators
- Showcase extensive knowledge of basic cooking techniques including grilling, sautéing, griddling, frying, baking, broiling, plating, and food decoration
- Handle and store ingredients and food items as instructed
- Follow daily production sheets for menus
- any deviations must be approved by the Chef on duty
- Execute opening and closing duties, ensuring the quality and freshness of ingredients
- report any concerns immediately to the Chef on duty
- Handle and store food items properly to minimize waste and prevent contamination
- Adhere strictly to food handling and preparation best practices to prevent foodborne illness
- Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components
- Safely operate all kitchen equipment at all times
- Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently
- Work and operate efficiently in a solo environment
- must be able to confidently manage prep, cooking, and service as a one-person culinary team during shifts without additional kitchen staff on-site
- Minimal supervision required, capable of maintaining high standards of food quality, cleanliness, and safety without direct or continuous supervision
- Adaptable to tight spaces, comfortable working in compact and confined cooking areas, such as food trucks or shipping container kitchens, with limited equipment and workspace
- Able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited settings
- Responsible for independently maintaining health code standards, including temperature checks, sanitization, and proper food storage in environments with limited refrigeration and storage
- Able to set up and break down the kitchen space swiftly at the beginning and end of shift with minimal assistance
- Willing to occasionally assist with basic utility checks (e.g., propane, generator, water) and cleanliness related to mobile kitchen use
- Demonstrate ART! (AREA15's service standards) in every guest interaction
- Adhere to department and company policies and procedures
- Maintain a professional, polished appearance in line with AREA15 standards
- Work various shifts, including nights, weekends, and holidays
- Perform other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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