Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
Benihana is a renowned Japanese restaurant chain specializing in teppanyaki-style dining, where skilled chefs prepare meals tableside, creating not only delicious food but also an entertaining experience for guests. Established with a mission to provide great guest memories, Benihana has grown into a celebrated brand in the hospitality industry, famous for its unique dining experience that combines culinary expertise with engaging entertainment. The company places a strong emphasis on its people, considering them the cornerstone of its success. Working at Benihana is more than just a job; it is a substantial career opportunity in the world of business and hospitality... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to perform cooking show and interact with guests
- Knowledge of food safety and sanitation practices
- Ability to follow company recipes and portion standards
- Strong communication and guest service skills
Job Qualifications
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference, as applicable, and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including broilers, ovens, grills, food processors, blenders and fryers
- Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
- Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
- Adheres to Company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
- Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.
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