Teppan Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability Insurance

traditional and Roth 401(k) plan

employee dining discounts

Paid Time Off

Job Description

Benihana is a renowned restaurant chain famous for its unique dining experience centered around teppan hibachi cooking. Established with a strong foundation in the hospitality industry, Benihana has cultivated a reputation for delivering exceptional service and culinary artistry. The company places a heavy emphasis on its people, considering them the "secret sauce" behind its success in creating unforgettable guest memories. With locations across the United States and a growing international presence, Benihana offers employees a vibrant work environment filled with opportunities for professional and personal growth.

Benihana operates as a full-service restaurant offering a blend of entertainment and fin... Show More

Job Requirements

Must have a High School diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

Job Qualifications

Must have a High School diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
Responds promptly and courteously to guest requests
Asks guests for cooking preference, as applicable, and follows guest instructions
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, food processors, blenders and fryers
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)
Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
Prepares foods in accordance with the Company��s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes
Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws
Understands and follows FIFO method for food handling
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
Adheres to Company guidelines on alcoholic beverage service
Presents a clean and neat appearance and uses a courteous manner with all guests
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
Performs other duties as assigned by a supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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