Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
tips eligibility
Job Description
Benihana is a renowned Japanese-themed restaurant chain celebrated for its unique dining experience combining exceptional culinary skills with entertaining cooking performances. Established with the vision of not just serving high-quality Japanese cuisine but also creating memorable experiences for guests, Benihana has become synonymous with hibachi-style dining where chefs prepare meals directly in front of diners. The company is committed to maintaining authentic flavors, outstanding customer service, and a vibrant, fun atmosphere for both guests and employees. Benihana restaurants are designed to provide a lively and interactive environment where guests are treated to a show of culinary artistry, skillful preparation, and... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Ability to engage and entertain guests while cooking
- Must maintain cleanliness and sanitation standards
- Ability to follow recipe and portion specifications
- Must adhere to food safety and handling regulations
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Knowledge of food safety and sanitation practices
- Strong customer service and communication skills
- Ability to perform entertaining cooking shows
- Ability to work efficiently in a fast-paced environment
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are being cooked or upon inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using various kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Adheres to company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- Prepares foods according to portion standards including battering, breading, seasoning and marinating
- Follows company guidelines on proper food presentation and garnishes
- Handles, stores, labels, and rotates foods properly following public health safety and laws
- Uses knives and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill or freeze food
- Adheres to company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses courteous manner with guests
- Notifies manager on duty immediately when guests are not satisfied or if an accident occurs
- Participates in ensuring guest special occasion celebrations are memorable
- May take or be in photographs with guests upon request
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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