Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
tips eligible
Job Description
Benihana is a renowned restaurant chain that has carved a unique niche in the culinary world by offering an extraordinary dining experience centered around Japanese cuisine, particularly teppanyaki-style meals prepared directly in front of guests. Established with a vision to provide not only delicious food but also engaging entertainment, Benihana has become synonymous with interactive dining, where chefs showcase their culinary skills with flair, cooking meals right at the table. This innovative approach creates an inviting atmosphere where every guest feels part of the show, blending quality food with captivating performance. Benihana operates globally with multiple locations, maintaining high standards... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends, and holidays
- must adhere to company policies and standards
- ability to communicate effectively with guests and team members
Job Qualifications
- High school diploma or GED
- completion of Benihana chef training program
- previous experience as chef or cook highly desirable
- excellent communication and interpersonal skills
- ability to perform under pressure in a fast-paced environment
- strong attention to detail
- knowledge of food safety and sanitation practices
- ability to entertain and engage guests effectively
Job Duties
- Greet and welcome guests within 15 minutes of their teppan orders
- perform cooking shows for assigned tables ensuring appropriate and courteous interaction with guests
- provide guests with information about Benihana foods during cooking or upon inquiry
- respond promptly and courteously to guest requests
- ask guests for cooking preferences and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment including broilers, ovens, grills, food processors, blenders and fryers
- perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- prepare foods according to company portion standards and recipe specifications including battering, breading, seasoning and marinating
- adhere to company guidelines on proper food presentation and garnishes for all dishes
- handle, store, label and rotate foods properly following public health safety and local laws including FIFO method
- use knives, hand tools, utensils and equipment for portioning, cutting, slicing, julienning, whipping, beating and maintaining temperature or chilling food
- adhere to company guidelines on alcoholic beverage service
- present a clean and neat appearance and courteous manner with all guests
- notify manager on duty immediately when guests are not satisfied or if an accident occurs
- participate in guest special occasion celebrations and may photograph or be photographed with guests upon request
- perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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