Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Paid Time Off
401k plan
employee dining discounts
Free Shift Meals
Career development opportunities
Employee assistance program
Job Description
Benihana is a renowned hospitality and restaurant company recognized for its unique approach to dining that combines entertainment and culinary artistry. Established as a prominent leader in the teppanyaki dining sector, Benihana provides an immersive dining experience where skilled chefs not only prepare meals but also engage with guests in a theatrical style of cooking. This innovative concept has set Benihana apart in the competitive restaurant industry and continues to draw guests who seek both great food and memorable moments. As a company, Benihana prides itself on cultivating a strong team environment where every employee is valued and given opportunities... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow their instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units and floors
- Maintain kitchen and teppan cooking areas clean, sanitary, and organized
- Report kitchen equipment or maintenance issues to chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality, recipes, and service cycle
- Prepare foods according to portion standards and recipe specifications including battering and seasoning
- Adhere to proper food presentation and garnishes guidelines
- Handle, store, label, and rotate foods in accordance with health safety laws
- Use knives, hand tools, and equipment to portion and prepare food
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use courteous manner with guests
- Notify manager on duty of guest dissatisfaction or accidents
- Participate in ensuring memorable guest celebrations
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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