Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee assistance program
Free Shift Meals
Job Description
Benihana is a renowned restaurant company celebrated for its unique blend of theatrical dining experience and exceptional Japanese cuisine. Established in 1964, Benihana has grown into a global brand known for its hibachi-style cooking, where skilled chefs perform culinary shows in front of diners, turning meals into memorable events. The restaurant chain is part of the hospitality industry and offers a vibrant and engaging work environment that emphasizes career development and employee growth. Benihana values its people highly, considering them the 'secret sauce' to the company’s ongoing success and commitment to creating great guest memories. The company provides employment opportunities... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to work in a fast-paced environment
- ability to stand for long periods
- ability to handle multiple tasks simultaneously
- strong customer service orientation
Job Qualifications
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- strong customer service skills
- ability to engage and entertain guests
- knowledge of food safety and sanitation practices
- ability to follow recipes and portioning standards
- excellent communication and interpersonal skills
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- responds promptly and courteously to guest requests
- asks guests for cooking preference and follows guest instructions
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintains kitchen, teppan cooking areas, kitchen equipment, and food storage areas clean, sanitary and organized
- reports any kitchen equipment or maintenance issues to the chief chef or manager on duty
- adheres to company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- prepares foods according to portion standards and recipe specifications including battering, breading, seasoning and marinating
- follows company guidelines on proper food presentation and garnishes
- handles, stores, labels and rotates foods properly according to public health safety, state and local laws using FIFO method
- uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food
- adheres to company guidelines on alcoholic beverage service
- presents clean and neat appearance and uses courteous manner with guests
- immediately notifies manager on duty if guests are not satisfied or if an accident occurs
- participates in guest special occasion celebrations and may photograph or be photographed with guests
- performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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