Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee assistance program
employee dining discounts
Free Shift Meals
competitive pay
Job Description
Benihana is a globally recognized Japanese cuisine restaurant chain known for its vibrant teppanyaki dining experience. Established decades ago, Benihana has set itself apart through the unique theatrical performance of their skilled chefs who prepare meals tableside, entertaining guests while crafting delicious dishes. This business blends the art of culinary excellence with an engaging dining atmosphere, creating memorable moments for customers. Employing a diverse and passionate workforce, Benihana values its people as the 'secret sauce' to its success and its mission of creating great guest memories. As a company rooted in hospitality and business growth, Benihana offers more than just... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring appropriate and courteous interaction
- Provide guests with information about Benihana foods as they are being cooked or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preference and follow instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain clean and sanitary kitchen and cooking areas and report equipment or maintenance issues
- Comply with food portioning, cooking methods, and quality standards
- Prepare foods according to portion standards including battering, breading, seasoning and marinating
- Adhere to proper food presentation and garnishes
- Handle, store, label and rotate foods in accordance with health safety laws and FIFO method
- Use knives and utensils to portion and prepare food
- Adhere to alcoholic beverage service guidelines
- Present a clean and neat appearance and courteous manner
- Notify manager on duty of guest dissatisfaction or accidents
- Participate in guest special occasion celebrations and photography
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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