Teppan Chef

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

employee dining discounts

Employee assistance program

Job Description

Benihana is a renowned restaurant chain recognized globally for its unique blend of Japanese cuisine and theatrical hibachi-style cooking. Established as a leader in the hospitality and dining industry, Benihana has built a strong reputation for delivering memorable dining experiences that go beyond just food to include entertainment and exceptional service. The company operates various locations across the United States and internationally, known for its innovative approach to interactive dining where chefs prepare meals directly in front of guests at hibachi tables. This dynamic setting creates an engaging atmosphere that captivates guests and elevates their culinary experience.

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Job Requirements

Must have a high school diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable
Ability to engage and entertain guests effectively
Must adhere to company food safety and portioning standards
Ability to work in a fast-paced environment
Good physical stamina and manual dexterity

Job Qualifications

High school diploma or GED
Previous experience as chef or cook highly desirable
Successful completion of Benihana chef training program
Ability to interact positively and courteously with guests
Knowledge of food safety standards and cooking techniques
Excellent communication and multitasking skills
Ability to maintain cleanliness and organization in kitchen environments

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
Provides guests with information about Benihana foods as they are being cooked or upon inquiries
Responds promptly and courteously to guest requests
Asks guests for cooking preference and follows guest instructions
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
Performs shift opening and closing duties such as cleaning refrigeration units, chef carts and floors
Maintains kitchen, teppan cooking areas, equipment and ensures food storage areas are clean, sanitary and organized
Reports kitchen equipment or maintenance issues to chief chef or manager on duty
Complies with company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
Prepares foods in accordance with portion standards and recipe specifications including battering, breading, seasoning and marinating
Adheres to guidelines on proper food presentation and garnishes
Handles, stores, labels and rotates foods properly in line with health, safety, state and local laws
Uses knives, tools and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill or freeze foods
Adheres to company guidelines on alcoholic beverage service
Presents a clean and neat appearance and courteous manner with all guests
Notifies manager on duty promptly when guests are dissatisfied or if accidents occur
Participates in ensuring guest special occasion celebrations are memorable
May be asked to photograph or be photographed with guests
Performs other duties as assigned by a supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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