Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid Time Off
Employee assistance program
Retirement Plan
employee dining discounts
Free Shift Meals
competitive pay
tips eligible
Job Description
Benihana is a renowned restaurant company recognized for its unique blend of dining and entertainment experiences centered around Japanese teppanyaki cuisine. Established with a commitment to creating memorable guest experiences, Benihana has grown into a respected hospitality leader with multiple locations across the United States and internationally. Known for its high-energy and engaging dining environment, Benihana combines skilled culinary artistry with interactive cooking performances at hibachi tables, offering guests both exceptional food and a captivating show. The company emphasizes the importance of its team members, referring to them as the "secret sauce" to its ongoing success. This philosophy highlights the... Show More
Job Requirements
- High School diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a High School diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- Performs shift opening and closing duties such as cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, and kitchen equipment clean, sanitary and organized
- Prepares foods in accordance with Company portion standards and recipe specifications
- Handles, stores, labels, and rotates foods properly following public health safety and laws
- Uses knives, hand tools, utensils, and equipment to portion and prepare food
- Presents a clean and neat appearance and uses courteous manner with all guests
- Notifies manager on duty promptly when guests are not satisfied or if an accident occurs
- Participates in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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