Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Free Shift Meals
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine with a unique dining experience centered around teppan-style cooking. Founded with a passion for culinary excellence and guest satisfaction, Benihana operates numerous locations across the United States, offering exceptional food and entertainment in a vibrant, family-friendly setting. Known for its signature hibachi tables, the restaurant combines the art of performance cooking with delicious meals prepared fresh in front of guests, creating memorable dining experiences. Benihana prides itself on a culture where employees are more than just workers; they are integral to building a lasting career in the hospitality industry. The... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Ability to engage with guests and perform in a live cooking environment
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work in a dynamic and fast-paced environment
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Must have a High School diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about foods as they are being cooked or upon inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, chef carts, and floors
- Maintains cleanliness and sanitation of kitchen, teppan cooking areas, equipment, and food storage areas
- Reports any kitchen equipment or maintenance issues
- Adheres to company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies, and procedures
- Prepares foods according to portion standards and recipe specifications including battering, breading, seasoning, and marinating
- Ensures proper food presentation and garnishing
- Handles food in compliance with safety and health regulations using FIFO method
- Uses knives and utensils to prepare food to meet dining room needs
- Adheres to company guidelines on alcoholic beverage service
- Maintains a clean and neat appearance and courteous manner with guests
- Notifies manager on duty immediately if guests are unsatisfied or if accidents occur
- Participates in guest special occasion celebrations and may photograph or be photographed with guests
- Performs other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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