Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
training program
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its hibachi table cooking experience. Since its inception, Benihana has been recognized not only for its distinctive food offerings but also for the unique entertainment provided by its chefs who engage guests through captivating cooking shows right at their tables. The company prides itself on a vibrant and supportive work culture where employees are valued as essential contributors to the brand's continued success. This hospitality-focused establishment offers a dynamic environment where both guests and staff enjoy memorable experiences, driven by a mission centered around Creating Great Guest... Show More
Job Requirements
- High school diploma or GED required
- Ability to successfully complete Benihana chef training program
- Previous experience as a chef or cook preferred
- Excellent communication and interpersonal skills
- Ability to engage and entertain guests in a courteous and professional manner
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- Provide guests with information about Benihana foods during cooking or upon request
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment including broilers, ovens, grills, food processors, blenders, and fryers
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain kitchen, teppan cooking areas, and equipment ensuring cleanliness, sanitation, and organization
- Report kitchen equipment or maintenance issues to the chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality, recipes, service cycle, policies, and procedures
- Prepare foods according to portion standards and recipe specifications including battering, breading, seasoning, and marinating
- Adhere to guidelines on proper food presentation and garnishes
- Handle, store, label, and rotate foods according to public health safety and laws using FIFO method
- Use knives, hand tools, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, and freeze food
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use a courteous manner with guests
- Notify manager on duty immediately if guests are not satisfied or if an accident occurs
- Participate in guest special occasion celebrations and take photographs if requested
- Perform other duties assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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