Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
training program
fun working environment
Free Shift Meals
Medical insurance
Vision Insurance
Dental Insurance
401k plan
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine and famous for its unique hibachi dining experience. Established in 1964, Benihana offers guests an interactive and entertaining meal through the art of teppanyaki cooking, where skilled chefs prepare meals directly in front of diners on hibachi grills. With locations worldwide and a commitment to excellence, Benihana creates memorable dining moments by blending culinary expertise with engaging performances. The company is recognized for its vibrant atmosphere, exceptional service, and dedication to maintaining high standards of food quality and safety. Benihana provides its employees with extensive training, career development opportunities, and... Show More
Job Requirements
- High school diploma or GED required
- Must successfully pass Benihana chef training program
- Previous experience as a chef or cook preferred
- Ability to engage guests and perform cooking demonstrations
- Strong attention to cleanliness and sanitation
- Ability to work flexible hours including nights and weekends
- Must comply with all health, safety, and food handling regulations
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong communication and interpersonal skills
- Ability to perform under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to engage and entertain guests
- Attention to detail in food preparation and presentation
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring appropriate and courteous interaction with guests
- Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow guest instructions
- Prepare meats, seafood, poultry, vegetables, and other food items using kitchen equipment including broilers, ovens, grills, food processors, blenders and fryers
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary, and organized
- Report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, service cycles, policies and procedures
- Prepare foods according to portion standards and recipe specifications including battering, breading, seasoning and marinating foods
- Adhere to guidelines on proper food presentation and garnishes
- Handle, store, label and rotate foods properly in accordance with health safety laws using FIFO method
- Use knives, tools and equipment to portion, cut, slice, julienne, whip, beat, maintain temperature, chill or freeze food for the dining room
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and courteous manner
- Notify manager on duty of guest dissatisfaction or accidents
- Participate in guest special occasion celebrations and may be asked to photograph or be photographed with guests
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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