Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Tips
Job Description
Benihana is a renowned Japanese restaurant chain known for its teppanyaki-style cuisine and unique dining experience. Since its inception, Benihana has established itself as a leader in the hospitality and restaurant industry by combining culinary excellence with engaging entertainment. This distinctive approach not only provides guests with delicious meals but also creates memorable moments through the interactive cooking shows hosted by skilled chefs at the hibachi tables. Benihana's commitment to quality service, innovation, and guest satisfaction has helped it expand globally, making it a treasured destination for food lovers and entertainment enthusiasts alike.
Joining Benihana means becoming p... Show More
Joining Benihana means becoming p... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preference and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Comply with the company’s standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- Prepare foods in accordance with portion standards and recipe specifications including battering, breading, seasoning and marinating foods
- Adhere to guidelines on proper food presentation and garnishes for all dishes
- Handle, store, label, and rotate foods properly and in accordance with health safety laws using FIFO method
- Use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill or freeze food
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use a courteous manner with all guests
- Notify manager on duty immediately when guests are not satisfied or if an accident occurs
- Participate in guest special occasion celebrations and may be asked to photograph or be photographed with guests
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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