Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Paid training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain widely recognized for its unique blend of entertainment and exquisite Japanese cuisine. Established with a commitment to delivering exceptional dining experiences, Benihana has become a staple in the hospitality and culinary industry, offering guests not only delicious meals but also memorable teppanyaki performances that delight and engage. At the heart of Benihana's enduring success is its dedication to its people, who are considered the 'secret sauce' to creating great guest memories. This renowned establishment places a strong emphasis on building long-term careers, providing comprehensive training and growth opportunities within a dynamic, fun, and caring... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Must be able to perform cooking shows and entertain guests
- Ability to maintain cleanliness and organization in kitchen areas
- Must comply with food safety and portioning standards
- Strong interpersonal skills and guest interaction abilities
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong customer service and communication skills
- Ability to perform under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to work effectively as part of a team
- Good physical stamina and manual dexterity
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows instructions
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units and floors
- Maintains kitchen, teppan cooking areas, and equipment clean and organized
- Reports any kitchen equipment or maintenance issues
- Complies with company standards on food portioning, cooking methods, and recipes
- Prepares foods according to portion standards and recipes including battering and seasoning
- Adheres to guidelines on proper food presentation and garnishes
- Stores, labels, and rotates foods following health and safety laws and FIFO method
- Uses knives and tools to prepare food for dining
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and courteous manner with guests
- Notifies manager on duty when guests are unsatisfied or accidents occur
- Participates in guest special occasion celebrations and may take photographs
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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