Teppan Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Benefits

Training

fun working environment

Free Shift Meals

401k

Medical

Vision

Dental

competitive pay

Tips

Job Description

Benihana is a renowned dining establishment known for its unique teppanyaki style cooking and interactive dining experiences. As a leading Asian cuisine restaurant chain, Benihana specializes in offering guests not only delicious meals but also an engaging and entertaining atmosphere where chefs perform captivating cooking shows directly at the table. With many locations worldwide, Benihana has built a reputation for quality food, exceptional service, and a memorable dining experience that combines culinary skill with entertainment. The restaurant’s team is dedicated to maintaining high standards of food safety, hygiene, and guest satisfaction, ensuring every visit is special.

The Hibachi... Show More

Job Requirements

Must have a high school diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable
Ability to perform cooking show and interact with guests
Knowledge of food safety and sanitation standards
Must be able to work flexible hours including nights and weekends
Ability to stand for extended periods
Good manual dexterity and knife skills

Job Qualifications

High school diploma or GED
Successful completion of Benihana chef training program
Previous experience as chef or cook highly desirable
Ability to engage guests with entertainment and interactive cooking
Knowledge of safe food handling and sanitation practices
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Team player with a positive attitude

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
Performs a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
Provides guests with information about Benihana foods during cooking or upon inquiry
Responds promptly and courteously to guest requests
Asks guests for cooking preference and follows their instructions
Prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
Performs shift opening and closing duties including cleaning refrigeration units, gaskets, carts and floors
Maintains kitchen, teppan cooking areas, equipment, and food storage areas clean, sanitary and organized
Reports equipment or maintenance issues to chief chef or manager on duty
Complies with company standards on food portioning, cooking methods, quality, recipes, storyboards, service cycle, policies and procedures
Prepares foods according to portion and recipe specifications including battering, breading, seasoning and marinating
Adheres to company guidelines on food presentation and garnishes
Handles, stores, labels and rotates foods properly following safety laws and FIFO method
Uses knives, tools and equipment to prepare food for dining room
Adheres to company guidelines on alcoholic beverage service
Presents a clean and neat appearance and courteous manner with guests
Notifies manager on duty immediately of guest dissatisfaction or accidents
Participates in ensuring memorable guest special occasion celebrations
Performs other duties as assigned by supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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