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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.75 - $31.00
Work Schedule
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, famed for its unique dining experience where food preparation is combined with theatrical performance. Established with the vision to provide not just meals but a captivating culinary show, Benihana has become a leader in teppanyaki-style dining worldwide. The restaurant is dedicated to delivering high-quality dishes crafted with authentic ingredients and presenting them in an engaging, interactive manner that delights guests. With a reputation built on exceptional service and lively entertainment, Benihana offers a work environment that emphasizes teamwork, professional growth, and employee satisfaction.
The role of a Hibachi Che... Show More
The role of a Hibachi Che... Show More
Job Requirements
- High school diploma or GED
- ability to successfully pass Benihana chef training program
- previous experience as a chef or cook highly desirable
- excellent customer service skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- strong presentation and communication skills
- physical stamina to stand for long periods and perform cooking demonstrations
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous experience as a chef or cook highly desirable
- strong communication and interpersonal skills
- ability to perform in a fast-paced, high-energy environment
- knowledge of food safety and sanitation practices
- ability to entertain and engage guests effectively
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- provide guests with information about Benihana foods as they are being cooked or upon inquiry
- respond promptly and courteously to guest requests
- ask guests for cooking preference and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- prepare foods according to portion standards and recipe specifications prior to cooking
- adhere to guidelines on proper food presentation and garnishes
- handle, store, label, and rotate foods according to safety and health laws using FIFO method
- use knives, hand tools and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill or freeze food
- adhere to company guidelines on alcoholic beverage service
- present a clean and neat appearance and use courteous manner with all guests
- notify MOD when guests are not satisfied or if an accident occurs
- participate in guest special occasion celebrations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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