Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
401k plan
employee dining discounts
Paid Time Off
Employee assistance program
Free Shift Meals
competitive pay
Job Description
Benihana is a renowned restaurant chain known for its unique dining experience that combines culinary artistry with engaging entertainment. Celebrated for its vibrant atmosphere and exceptional service, Benihana specializes in Japanese teppanyaki cuisine where skilled chefs prepare meals directly in front of guests on hibachi grills. With a strong commitment to customer satisfaction and innovation, Benihana has established itself as a leader in the hospitality industry with locations across the United States. The company values its employees as integral to delivering memorable guest experiences and offers a supportive and dynamic work environment that fosters both personal and professional growth. Benihana... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to engage with guests and perform entertaining cooking shows
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and handle kitchen equipment
- Knowledge of food safety regulations
- Strong communication skills
- Ability to work as part of a team
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong interpersonal and communication skills
- Ability to perform in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to engage and entertain guests
- Familiarity with kitchen equipment and cooking techniques
- Ability to maintain cleanliness and organization in work areas
- Customer service oriented
- Ability to follow recipes and portion controls accurately
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, food processors, blenders, and fryers
- Perform shift opening and closing duties including cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain cleanliness and sanitation of kitchen, teppan cooking areas, and kitchen equipment
- Report kitchen equipment or maintenance issues to the chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality, recipes, and service cycle
- Prepare foods according to portion standards and recipe specifications including battering, breading, seasoning, and marinating
- Adhere to company guidelines on food presentation and garnishes
- Handle, store, label, and rotate foods properly according to health and safety regulations
- Use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze, or produce food for the dining room
- Follow company guidelines on alcoholic beverage service
- Maintain a clean and neat appearance and use courteous manner with all guests
- Notify manager on duty if guests are unsatisfied or if accidents occur
- Participate in ensuring guest special occasion celebrations are memorable
- Photograph or be photographed with guests as requested
- Perform other duties as assigned by supervisor
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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