Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
401k plan
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Free Shift Meals
Job Description
Benihana is a renowned restaurant chain famous for its unique dining experience that combines entertaining hibachi-style cooking with high-quality Japanese cuisine. Known for its vibrant atmosphere and exceptional guest service, Benihana offers a workplace where employees are considered the secret sauce to the company's success and mission of Creating Great Guest Memories. With a commitment to career growth and comprehensive support, Benihana provides a nurturing environment for individuals passionate about the hospitality and culinary industry to develop their skills and advance in their careers.
Benihana is currently seeking dedicated and personable chefs to join their team. This rol... Show More
Benihana is currently seeking dedicated and personable chefs to join their team. This rol... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Prior experience as a chef or cook preferred
- Ability to follow detailed instructions and company standards
- Ability to engage with guests in a friendly and courteous manner
- Willingness to work flexible hours including evenings and weekends
- Compliance with health and safety regulations
- Physical ability to perform kitchen duties including standing for long periods
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Excellent communication and interpersonal skills
- Ability to engage and entertain guests
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and interactive environment
- Strong attention to detail and ability to follow recipes and portion standards
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Performs shift opening and closing duties such as cleaning and sanitizing kitchen areas
- Maintains kitchen, cooking areas, and equipment ensuring cleanliness and organization
- Complies with food portioning, cooking methods, quality standards, recipes, and company policies
- Prepares foods according to portions and recipe specifications including battering and marinating
- Adheres to guidelines on food presentation and garnishes
- Handles, stores, labels, rotates foods properly following food safety regulations
- Uses knives, hand tools, utensils, and equipment for food preparation
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses courteous manner with guests
- Notifies management immediately if guests are not satisfied or if accidents occur
- Participates in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by supervisor
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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