Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine and famous for its teppanyaki dining experience. Established with a commitment to great food and exceptional service, Benihana has built a reputation for creating memorable dining moments that combine culinary artistry with customer engagement. This company values its employees tremendously, believing they are the 'secret sauce' to their ongoing success and mission of creating great guest memories.
Benihana offers a vibrant workplace where individuals passionate about hospitality and culinary arts can develop careers rather than just jobs. This is a tipped position, providing a unique opportunity to earn competitive wages... Show More
Benihana offers a vibrant workplace where individuals passionate about hospitality and culinary arts can develop careers rather than just jobs. This is a tipped position, providing a unique opportunity to earn competitive wages... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment including broilers, ovens, grills, food processors, blenders, and fryers
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment, and food storage areas clean, sanitary and organized
- Report any kitchen equipment or maintenance issues to chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepare foods in accordance with portion standards and recipe specifications including battering, breading, seasoning, and marinating
- Adhere to guidelines on proper food presentation and garnishes
- Handle, store, label, and rotate foods properly according to public health safety, state and local laws using FIFO method
- Use knives, hand tools, utensils, and equipment to cut, slice, julienne, whip, beat, maintain temperature, chill, freeze or otherwise produce food for dining room
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use courteous manner with guests
- Notify manager on duty immediately when guests are not satisfied or if an accident occurs
- Participate in ensuring guest special occasion celebrations are memorable
- Perform other duties as assigned by supervisor
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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