Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a renowned Japanese restaurant chain recognized for its exceptional teppanyaki dining experience, where chefs perform captivating cooking shows right at the table. Established in 1964, Benihana has grown into a global leader in the casual dining scene, celebrated for its unique blend of entertainment and delicious cuisine. As a part of the hospitality and restaurant industry, Benihana emphasizes not only the quality of its food but also the overall guest experience, making it a popular destination for both casual diners and special occasions alike.
The company prides itself on a lively and interactive dining atmosphere created by ... Show More
The company prides itself on a lively and interactive dining atmosphere created by ... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully pass the Benihana chef training program
- Previous experience as a chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as a chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units and floors
- Maintain kitchen, teppan cooking areas, equipment, and food storage areas clean, sanitary and organized
- Report any equipment or maintenance issues to the chief chef or manager on duty
- Comply with company standards on food portioning, methods, quality standards, recipes and service cycle
- Prepare foods according to company portion standards, including battering, breading, seasoning and marinating
- Adhere to company guidelines on food presentation and garnishes
- Properly handle, store, label, and rotate foods in compliance with health safety and local laws
- Use knives, tools and equipment to portion, cut, slice, and produce food for the dining room
- Follow company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use a courteous manner with guests
- Notify manager on duty immediately if guests are not satisfied or if an accident occurs
- Participate in making guest special occasion celebrations memorable
- Perform other duties as assigned by supervisor
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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