Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee assistance program
Free Shift Meals
employee dining discounts
Paid training
Job Description
Benihana is a renowned Japanese restaurant chain famous for its unique teppanyaki-style dining experience where skilled chefs entertain guests by cooking meals right at their table. Established with a commitment to creating memorable dining moments, Benihana has grown into a beloved destination for guests seeking not only flavorful meals but also engaging and lively interactions with chefs. The restaurant prides itself on its team-oriented culture and its mission to deliver exceptional guest experiences through skilled culinary performance and attentive service. With a rich history in the hospitality industry, Benihana offers employees a vibrant working environment that fosters growth, creativity, and... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are being cooked or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows instructions
- Prepares a variety of meats, seafood, poultry, and vegetables using various kitchen equipment
- Performs shift opening and closing duties including cleaning and maintenance tasks
- Maintains cleanliness and sanitation of kitchen and cooking areas
- Complies with company standards on food portioning, cooking methods, and recipes
- Prepares foods according to portion standards including battering, breading, seasoning, and marinating
- Adheres to guidelines on food presentation and garnish
- Handles, stores, labels, and rotates foods following public health safety laws and FIFO method
- Uses kitchen tools to prepare food for the dining room
- Adheres to guidelines on alcoholic beverage service
- Presents a clean appearance and courteous manner with guests
- Notifies management of guest dissatisfaction or accidents
- Participates in guest special occasion celebrations
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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