Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Traditional 401(k) plan
Roth 401(k) plan
Paid Time Off
Employee assistance program
Job Description
Benihana is a renowned restaurant brand specializing in Japanese cuisine, particularly famous for its teppanyaki-style dining experience, where skilled chefs entertain guests by cooking meals directly at their table. Established with a vibrant heritage and a commitment to excellence, Benihana offers a unique blend of dining and entertainment that has captivated guests around the world. This innovative approach sets it apart in the restaurant industry, combining the artistry of cooking with the creation of memorable guest experiences. The company’s mission revolves around Creating Great Guest Memories, emphasizing service quality, interactive dining, and a welcoming atmosphere. Benihana is dedicated to preserving... Show More
Job Requirements
- High school diploma or GED
- successful completion of Benihana chef training program
- willingness to engage with and entertain guests
- ability to prepare a variety of foods using kitchen equipment
- adherence to food safety and sanitation standards
- ability to work collaboratively in a team environment
- strong communication and guest service skills
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- responds promptly and courteously to guest requests
- asks guests for cooking preference and follows guest instructions
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment
- performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintains kitchen, teppan cooking areas, kitchen equipment and ensures food storage areas are clean, sanitary and organized
- reports maintenance issues
- complies with Company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- prepares foods according to company portion standards and recipe specifications
- adheres to guidelines on food presentation and garnishes
- handles, stores, labels, and rotates foods properly following public health safety laws
- uses knives and tools to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise prepare food
- adheres to company guidelines on alcoholic beverage service
- presents a clean and neat appearance and uses courteous manner with guests
- notifies manager on duty if guests are not satisfied or if accidents occur
- participates in special occasion celebrations and may photograph or be photographed with guests
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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