Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
employee dining discounts
Free Shift Meals
Job Description
Benihana is a leading restaurant company renowned for its unique hibachi dining experience, blending exceptional cuisine with engaging theatrical cooking performances. Established with a commitment to delivering memorable dining moments, Benihana has become a favorite destination for guests seeking not just a meal, but a captivating interactive experience. The company prides itself on its culture of excellence, innovation, and a mission to create great guest memories through outstanding service and culinary artistry. With a focus on team spirit and career growth, Benihana offers a vibrant work environment where employees are highly valued, supported, and encouraged to develop their skills and... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to engage and interact with guests in a friendly and professional manner
- Ability to perform physical tasks related to cooking, cleaning, and maintaining kitchen areas
- Knowledge of food safety, sanitation, and portioning standards
- Ability to follow established recipes and cooking procedures
- Strong interpersonal and communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Strong communication and customer service skills
- Ability to work in a fast-paced, interactive environment
- Knowledge of food safety and sanitation standards
- Ability to perform physical tasks related to cooking and cleaning
- Positive attitude and teamwork orientation
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- Provide guests with information about menu items while cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow their instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain kitchen, teppan cooking areas, equipment, and food storage areas clean, sanitary, and organized
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, and service
- Prepare foods according to portion standards including battering, breading, seasoning, and marinating
- Ensure proper food presentation and garnishes
- Handle, store, label, and rotate foods in compliance with health safety laws
- Use knives, hand tools, and equipment to prepare food
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance with courteous manner
- Notify manager on duty of guest dissatisfaction or accidents
- Participate in special occasion celebrations and photography when requested
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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