Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Paid training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
tips eligible
Job Description
Benihana is a renowned and innovative restaurant company with a unique approach to dining, focusing on delivering exceptional experiences through interactive teppanyaki cooking shows. Established as a leader in the hospitality industry, Benihana has been synonymous with memorable dining experiences and outstanding customer service. The company prides itself on its culture that values employees as its most vital asset, recognizing that the dedication and skill of its team members form the backbone of its success. Known for blending culinary art with entertainment, Benihana continues to expand and build its brand globally, making it a sought-after employer for those passionate about... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Must be able to work in a fast-paced and interactive environment
- Must have good communication and customer service skills
- Must be able to stand for extended periods and perform physically demanding tasks
- Must comply with all food safety and sanitation regulations
Job Qualifications
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong communication and interpersonal skills
- Ability to perform under pressure in a dynamic environment
- Knowledge of food safety and sanitation standards
- Ability to engage and entertain guests effectively
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows their instructions
- Prepares a variety of foods using kitchen equipment including broilers, ovens, grills, food processors, blenders, and fryers
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintains kitchen, teppan cooking areas, and equipment clean, sanitary, and organized
- Complies with standards on food portioning, cooking methods, quality, recipes, and service
- Prepares foods according to portions and recipe specifications including battering, breading, seasoning, and marinating
- Adheres to guidelines on food presentation and garnishes
- Handles and stores foods properly following safety laws and FIFO method
- Uses knives and tools to prepare food for dining
- Adheres to guidelines on alcoholic beverage service
- Maintains a clean and neat appearance, uses courteous manner with guests
- Notifies manager on duty if guests are unsatisfied or accidents occur
- Participates in ensuring memorable guest celebrations, may photograph guests
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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