Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Standard Hours
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
employee dining discounts
Job Description
Benihana is a renowned restaurant chain famous for its entertaining teppanyaki-style dining experience that brings together great food and captivating showmanship. Founded with a vision to provide unique and unforgettable dining, Benihana has become a leader in the casual dining industry with its signature approach where chefs prepare meals directly in front of guests with flair and skill. This hands-on culinary performance not only serves delicious meals but also creates memorable moments, aligning with the company's mission of Creating Great Guest Memories. With a reputation for quality and excitement, Benihana continues to attract customers seeking both fantastic food and engaging... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to perform under pressure in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Knowledge of cooking techniques and food safety practices
- Ability to perform engaging and courteous guest interactions
- Skilled in preparing a variety of foods using kitchen equipment
- Strong communication and multitasking abilities
- Commitment to maintaining cleanliness and organization in kitchen areas
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods when asked
- Respond promptly and courteously to guest requests
- Ask guests for cooking preference and follow instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment, and food storage areas clean, sanitary, and organized
- Comply with food portioning, cooking methods, quality standards, recipes, and service policies
- Prepare foods according to portion standards including battering, breading, seasoning, and marinating
- Adhere to guidance on food presentation and garnishes
- Handle, store, label, and rotate foods properly following public health laws and FIFO method
- Use knives, utensils, and equipment to portion, cut, and prepare food
- Follow guidelines on alcoholic beverage service
- Present a clean and neat appearance and courteous manner to guests
- Notify manager on duty when guests are not satisfied or accidents occur
- Participate in special occasion celebrations and may take or be in photographs with guests
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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