Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
competitive pay
Job Description
Benihana is a globally recognized restaurant chain renowned for its unique teppanyaki-style dining experience, where chefs not only prepare meals but also perform entertaining cooking shows directly in front of guests. Established with a commitment to delivering exceptional culinary experiences and memorable guest interactions, Benihana has grown into a leader in the hospitality industry. This company stands out for its innovative approach to dining, blending entertainment with high-quality cuisine, setting the standard for what a dining experience can be. At Benihana, employees are more than just staff; they are integral to the company’s mission of creating great guest memories through... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to stand for extended periods and perform manual tasks
- Must comply with food safety, sanitation and cleaning standards
- Ability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to engage guests with positive attitude and excellent communication skills
- Knowledge of food safety and sanitation best practices
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and ability to follow precise cooking and presentation standards
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference, as applicable, and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, food processors, blenders and fryers
- Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Is knowledgeable about and complies with the company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepares foods in accordance with the company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
- Adheres to the company's guidelines on proper food presentation and garnishes for all dishes
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
- Adheres to company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Immediately notifies manager on duty when guests are not satisfied with their experience or if an accident occurs
- Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: