Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
Medical insurance
Dental Insurance
Vision Insurance
401k
competitive pay
Paid Time Off
Job Description
Benihana is a renowned restaurant company that has made its mark in the hospitality industry by offering a unique dining experience featuring Japanese teppanyaki cuisine. Founded in 1964, Benihana has grown into a global brand that prides itself on delivering exceptional food and entertainment. With locations across the United States and internationally, Benihana is not just a restaurant but a place where culinary skills meet theatrical dining, creating memorable experiences for guests. The company values its employees as the cornerstone of its success and refers to them as the "secret sauce" that drives its mission of Creating Great Guest Memories.... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to entertain and engage guests
- Strong communication skills
- Ability to work under pressure
- Ability to maintain cleanliness and sanitation
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Strong interpersonal and communication skills
- Ability to entertain and engage guests
- Knowledge of food safety standards and proper food handling
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail in food preparation and presentation
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- Provide guests with information about Benihana foods as needed
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Perform shift opening and closing duties including cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- Report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepare foods according to portion standards and recipe specifications including battering, breading, seasoning and marinating
- Adhere to company guidelines on food presentation and garnishes
- Handle, store, label and rotate foods properly following public health safety standards and FIFO method
- Use knives, hand tools, utensils and equipment to prepare food
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use courteous manner with guests
- Notify manager on duty immediately if guests are not satisfied or if an accident occurs
- Participate in ensuring guest special occasion celebrations are memorable
- Perform other duties assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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